In light of our dramatic foodie shift, (Was it me or did it have the feel of a confessional?) I thought I would post a few photos of one of our recent meals. Don’t worry, it won’t become a regular habit. There are so many other inspirational primal food blogs to drool over. This meal was simple yet worth the capture.
First, the Meat
Enter, the Veggies
Organic Lacinato Kale from For The Health Of It, hanging out in the colander waiting to be sauteed.
Eric paired his steak with blueberry mead that I made in July of 2008 from local blueberries and honey. Batch #2 to be exact.
Grilled to Perfection
We love grillin’ again, now that Eric uses a Charcoal Chimney Starter. No more chemical aftertaste. Eeeeewwww!
Sauteed kale and grilled Tri-Tip steaks topped with salsa made from local sweet red peppers and fresh basil from my garden.
Garden updates coming soon!